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Coconut-Vanilla Cake
qfqefeq PREP TIME 60
efwqefqef SERVINGS 60
eqwfwegew TOTAL TIME: 60
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DIRECTIONS

STEP 1

Beat the ready-made vanilla-flavored cake with 3 eggs, a cup of water and a cup of oil well.

STEP 2

Grease the tray with oil, then pour the cake mixture on it. Then put it in the oven at 180 degrees for 40 minutes.

STEP 3

For the sauce: Place a can of Lacrima sweetened condensed milk with a can of coconut milk and mix them.

STEP 4

Pour the sauce over the cake while it is hot . then sprinkle a cup and a half of coconut on top, add dried cherries for garnish, and serve it cold.

 
By Chef Emtyaz AlJeetawy .

INGREDIENTS 

  • 3 eggs
  • Cup water
  • 1/3 cup oil

For Sauce  

  • A can of coconut milk
  • A can of Lacrima sweetened condensed milk
  • 1 cup and half of coconut
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