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Schnitzels With Minced Meat and Cheese
qfqefeq PREP TIME 60
efwqefqef SERVINGS 60
eqwfwegew TOTAL TIME: 60
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DIRECTIONS

STEP 1

Season the ground meat with black pepper and salt. Pour in the milk in a thin stream, stirring continuously.

STEP 2

Place in the refrigerator and chill for at least 2-3 hours.

STEP 3

Add the grated cheese, mix well, and with greased hands, form oval-shaped schnitzels.

STEP 4

Coat them sequentially in flour, beaten eggs, and then breadcrumbs.

STEP 5

Fry on both sides in heated oil until golden brown. Serve with a garnish of your choice. I recommend preparing it with cheese.

 

INGREDIENTS 

  • Minced meat - 500 g
  • Cheese - 1 cup, grated
  • Fresh milk - 1 cup
  • Eggs - 2
  • Breadcrumbs - 1 cup
  • Flour - 1 cup
  • Oil - 1 cup
  • black pepper
  • salt
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