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Fettuccine with Chicken and Cream
qfqefeq PREP TIME 45
efwqefqef SERVINGS 45
eqwfwegew TOTAL TIME: 45
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DIRECTIONS 

STEP 1

In a frying pan on the stove, add a little of olive oil, put the chopped chicken breast, and stir the chicken until it changes color.

STEP 2

Add the chopped onions, mashed garlic, and bell pepper to the chicken and stir the mixture.

STEP 3

Add the spices (salt, black pepper, mixed spices, paprika) and stir well.

STEP 4

Add 3 tsp of Lacrima cream cheese, 2 tsp of tomato sauce, a cup of cooking cream and a cup of water. Stir the mixture for 4 minutes until the mixture is combined, and add  mushrooms at the end.

STEP 5

Boil fettuccine pasta with a large amount of water and a pinch of salt for about 10 minutes.

STEP 6

Drain the pasta from the water, put the mixture that we made initially on the pasta and mix well.

Optionally, you can add mozzarella cheese to the top layer with a sprinkle of mint . Thus, the recipe is ready to eat.

 

By Chef Emtyaz AlJeetawy .

 

 INGREDIENTS 

  • A packet of fettuccine pasta.
  • Chopped chicken breast.
  • Chopped onion.
  • Mashed garlic.
  • Bell pepper.
  • Mushroom.
  • 3 tsp of Lacrima cream cheese.
  • Cup of water.
  • Cup of cooking cream.
  • 2 tsp of tomato sauce.
  • 1 tsp of salt.
  • 1 tsp black pepper.
  • Paprika.
  • Mixed spices.
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