Cookie Consent by Privacy Policies website gghh
Breaded White Cheese Balls
qfqefeq PREP TIME 45
efwqefqef SERVINGS 45
eqwfwegew TOTAL TIME: 45
wewe

DIRECTIONS

STEP 1

Crumble the cheese into a medium bowl. Add the ricotta, olive oil, tarragon and black pepper.Blend until a smooth paste is obtained.

STEP 2

Scoop out a large tablespoon of it, take an olive and use your hands to form a ball, putting the olive in the middle.

STEP 3

Repeat with the remaining mixture and olives. Leave the balls in a large plate for about 2 hours in the refrigerator.

STEP 4
When ready, beat the eggs in a medium bowl and spread the breadcrumbs on a large plate.
 
STEP 5
Dip each of the balls first in egg, then roll in breadcrumbs and repeat.
 
STEP 6
Heat the oil in a deep pan or deep fryer. Fry a few balls at a time, for about 30-60 seconds, until golden brown.
I recommend making it with extra white brine cheese.

INGREDIENTS 

  • 300 g of white brine cheese
  • 2 tbsp. ricotta
  • 2 tbsp. extra virgin olive oil
  • a handful of chopped fresh tarragon
  • a pinch of black pepper
  • 20 pitted black olives
  • 2 eggs
  • 100 g breadcrumbs
  • 300 ml sunflower oil for frying
Related Recipes
ffwefew
Portobello Mushrooms Stuffed With Cheese

ffwefew
Savory Potato wedges

mnhgr
Find Lacrima In Store
Read More
hhnhnhg
View Our Prizes
Read More

fghjk

Download application

azsvbnm
ertyhjuk
ertyuio