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Rolls With Smoked Salmon and Cheese
qfqefeq PREP TIME 30
efwqefqef SERVINGS 30
eqwfwegew TOTAL TIME: 30
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DIRECTIONS

STEP 1

Cover a large cutting board with clear foil or baking paper. 

STEP 2

Peel the avocado and cut it in half. Cut it with a sharp knife into thin slices and arrange them on the board, by slightly overlapping them with each other until form a rectangle measuring 8 x 12 cm.

STEP 3

Cover the avocado with the smoked salmon fillet and in the middle put the cheese, Using the foil (paper) roll up and cut into slices.

STEP 4

Put finely chopped chives in a large plate and roll the rolls one at a time so that the chives only sticks

on the side.

Serve them garnished with salmon roe. I recommend preparing it with white brine cheese


INGREDIENTS

  • 1 avocado.
  • 100 g of thin smoked salmon fillets.
  • 4 pieces of white brine cheese, each with dimensions 1 x 1 x 12 cm.
  • 1 handful of finely chopped chives.
  • 1 tbsp. salmon roe for garnish.
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