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Caramelized Cheese in Red Pepper Sauce
qfqefeq PREP TIME 15
efwqefqef SERVINGS 15
eqwfwegew TOTAL TIME: 15
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DIRECTIONS

STEP 1

Using a kitchen torch, burn the skin off the peppers and peel them. Remove the stalks and seeds.

STEP 2

Put the cleaned peppers in a blender and puree. Pour the puree into a small deep pan, add salt and leave it covered on a low heat for about 5 minutes. Remove from heat and let cool.

STEP 3

Meanwhile, cut the cheese into 4 slices and sprinkle each one with sugar. Caramelize the sugar using a kitchen torch.

STEP 4

Divide the puree between 4 serving plates, place a slab of cheese in the middle and sprinkle with pistachio pieces. Garnish with a sprig of fresh mint.

 


INGREDIENTS 

  • 4 red peppers
  • pinch of salt
  • 200 g of white brine cheese
  • 1 tbsp. Brown sugar
  • 50 g chopped pistachios 
  • 4 mint sprigs for decoration
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