Cookie Consent by Privacy Policies website gghh
Impossible Cake
qfqefeq PREP TIME 10
efwqefqef SERVINGS 10
eqwfwegew TOTAL TIME: 10
wewe

DIRECTIONS

STEP 1

Caramel Layer : Caramelize a cup of sugar and spread it evenly at the bottom of the mold.

STEP 2

Creme Caramel Layer: In a blender, mix 4 eggs with Lacrima sweetened condensed milk, liquid milk, orange juice, and zest until the mixture is smooth and liquid. Pour this mixture over the caramel layer in the mold.

STEP 3

Cake Layer: Mix 3 eggs with a cup of water and a third cup of oil in a blender. Add two tablespoons of flour until the mixture thickens. Pour this batter over the caramel and creme caramel layers in the mold.

STEP 4

Place the mold in a water bath in the oven at 180 degrees Celsius for an hour on the middle rack.

STEP 5

After removing it from the oven, let it cool to room temperature in the kitchen, then refrigerate overnight. When ready to serve, invert the mold to release the dessert.

 


INGREDIENTS 

  • 1 cup caramelized sugar

For the Creme Caramel:

  • 4 eggs
  • 1 can sweetened condensed milk (Lacrima)
  • 1 cup liquid milk
  • Zest of an orange
  • 4 tbsp orange juice

For the Cake:

  • 3 eggs
  • 1 cup water
  • 1/3 cup oil
  • Zest of an orange
  • Vanilla or chocolate cake mix

 

Related Recipes
ffwefew
Semolina Maamoul

ffwefew
Baked Sweet Coconut Balls

mnhgr
Find Lacrima In Store
Read More
hhnhnhg
View Our Prizes
Read More

fghjk

Download application

azsvbnm
ertyhjuk
ertyuio