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Medallions With Blue Plums and Brined Cheese
qfqefeq PREP TIME 45
efwqefqef SERVINGS 45
eqwfwegew TOTAL TIME: 45
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DIRECTIONS

STEP 1

Preheat the oven to 220ºC (200ºC with hot air function) (on gas - up to level 7).

STEP 2

Put the cheese in a small bowl and crumble it with a small fork. Add the cream, cinnamon and oregano and mix until creamy.

STEP 3

Fill the plums with cream cheese. Place 1 medallion (round piece) of bacon on the cutting board, one of the plums in the middle, and twist it into a bundle, pricking the top with a toothpick. In the same way, wrap the remaining plums in the bacon.

STEP 4

Bake them in the oven for about 20 minutes until they start to brown. Drop the asparagus into boiling water for 2-3 minutes until tender. 

Serve them warm with the medallions. I recommend to prepare it with white brine cheese


INGREDIENTS 

  • 100 g of brine cheese 
  • 3 tbsp. full cream  
  • 1 tsp cinnamon 
  • 1 tsp dry oregano 
  • 10 pitted prunes
  • 10 bacon medallions, total about 250 
  • 200 g of mini asparagus
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