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Tarts With White Cheese and Asparagus
qfqefeq PREP TIME 30
efwqefqef SERVINGS 30
eqwfwegew TOTAL TIME: 30
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DIRECTIONS

STEP 1

Preheat the oven to 220ºC/200ºC with the hot air function (gas oven - level 7).

STEP 2

Boil the asparagus in boiling water for 2-3 minutes until tender. Drain immediately and cool under cold running water to preserve their color.

STEP 3

In a small pan, sauté the turkey ham until crispy for about 5 minutes.

STEP 4

In a small bowl, mix the beaten eggs and basil pesto.

STEP 5

Roll out the puff pastry and cut out 6 circles with a diameter of 12 cm using a ring or cutter. Spread a little of the egg mixture on each circle and bake for about 4 minutes until they rise and turn pink.

STEP 6

Meanwhile, add the cream to the remaining egg mixture and mix well. Allow the circles to cool slightly.

STEP 7

Press each one in the middle to form a bowl-like shape. Place some white brine cheese, ham, and asparagus in each bowl, and pour the egg mixture over them.

STEP 8

Sprinkle with black pepper and bake for an additional 10 minutes.

Note: It is recommended to prepare this dish with extra white brine cheese.


INGREDIENTS 

  • 100 g asparagus (top half)
  • 60 diced turkey ham
  • 2 large beaten eggs
  • 2 tbsp. basil pesto
  • 400 g of ready puff pastry
  • 60 ml full cream
  • 100 g of cubed white brine cheese
  • freshly ground black pepper

 

 

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