Tomato Tower of Sonya Salad

DIRECTIONS 

STEP 1

Cut the brine cheese into squares measuring 6 x 6 cm, not thicker than 7 mm, cut the tomatoes into circles with the same thickness as the cheese. 

STEP 2

Arrange a layer of tomatoes, a layer of cheese, and top with pesto, alternating the layers. 

STEP 3

Sprinkle with pine nuts and oregano, drizzle with olive oil, and garnish with fresh basil.

I recommend preparing it with extra cow cheese.

INGREDIENTS 

• 100 g of white brine cheese
• 1 red tomato
• 1 orange or yellow tomato
• 1 tbsp. basil pesto
• 1 tablespoon toasted pine nuts
• 1 tsp dried oregano
• 1 tbsp. extra virgin olive oil
• fresh basil leaves for garnish