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White Cheese Balls With Pistachios
qfqefeq PREP TIME 15
efwqefqef SERVINGS 15
eqwfwegew TOTAL TIME: 15
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DIRECTIONS

STEP 1

Put the cheese in a medium bowl and mash it with a large fork as smooth as possible.

STEP 2

Add the ricotta, garlic, fennel, olive oil, mint and hot pepper. Mix thoroughly until a creamy mixture is obtained.

STEP 3

Scoop with a large spoon and use your hands to shape the mixture into balls.

STEP 4

Spread the chopped pistachios on a plate and roll the balls on all sides so that the pieces of nuts stick to them.

Spoon some of the mint sauce onto a serving plate and arrange the balls. I recommend making it with BDS cow cheese.


INGREDIENTS 

  • 200 grams of white cheese
  • 2 tbsp ricotta
  • 1 crushed garlic clove
  • 2 tbsp finely chopped fennel (sliced)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp chopped fresh mint
  • A little coarsely ground chili pepper
  • 100 grams of chopped pistachios
  • 4 tbsp mint sauce
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