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Grilled Zinger Pies Recipe
qfqefeq PREP TIME 30
efwqefqef SERVINGS 30
eqwfwegew TOTAL TIME: 30
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DIRECTIONS

STEP 1

First, mix the flour with milk and sugar along with a small spoon of salt and yeast, and knead them with warm water, adding 4 or 5 tbsp of oil until the dough remains soft.

We let it ferment for about 15 minutes.

STEP 2

Then shape it according to the desired size of the pie, and roll out the dough until it becomes thin.

STEP 3

We put a layer of Lacrima cheddar sauce on the dough, followed by fried zinger with tomato, onion, black olives, ketchup, and mozzarella cheese. Then, we roll the dough like a sandwich.

STEP 4
In the other pie, we put a layer of Lacrima cream cheese on the dough, followed by fried zinger with tomato, onion, black olives, ketchup, and mozzarella cheese.

STEP 5

We heat the grill and add oil to it until it heats up, then we place the pies inside for (3-5) minutes until they brown.

 


INGREDIENTS 

For The Dough :

  • 4 cups of flour
  • 1/2 cup milk
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp yeast
  • 4-5 tbsp oil
  • Warm water

For The Stuffing :

  • Fried zinger
  • Fat cheese from Lacrima
  • Tomatoes and onions
  • olive
  • Mozzarella cheese

 

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