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Broccoli and Cheese Quiche
qfqefeq PREP TIME 60
efwqefqef SERVINGS 60
eqwfwegew TOTAL TIME: 60
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DIRECTIONS

STEP 1

Method of preparation: In a bowl, mix the ingredients for the dough, without the walnuts, and crush with your hands until you get crumbs.

STEP 2

The walnuts are chopped and added. Smooth buttery dough is kneaded, wrapped in cling film, and left in the refrigerator for 15 minutes to firm up.

STEP 3

Then it is rolled out on foil and spread in a baking form with a diameter of 26 cm. If the dough softens in the meantime, it is good to put it back in the refrigerator for a short time.

STEP 4
It is baked in an oven heated to 190 degrees for 10 minutes, covered with parchment paper, on which beans are placed, so that it does not rise.
 
STEP 5
Divide the broccoli into florets and blanch in boiling salted water for 2–3 minutes, then shock in ice water and drain.
 
STEP 6
Grate the carrot and cheese, and grind the garlic into a paste.
 
STEP 7
In a bowl, beat the eggs together with the cream, milk, tarragon, salt and pepper melange and add the cheese mixture to them.
 
STEP 8
Remove the finished cake from the oven and let it cool. Then it is poured.The stuffing, and spread the broccoli florets on top.
 
STEP 9
Bake in an oven heated to 180 degrees for about 45-50 minutes. I recommend making it with cheese and butter.

INGREDIENTS 

For The Dough :

  • 200 g of flour
  • 100 g of cow butter
  • 50 g of walnuts
  • 1 egg
  • Salt to taste

 For The Stuffing :

  • 500 g of broccoli
  • 1 clove of garlic
  • 1 carrot
  • 50 g of Parmesan cheese
  • 50 g of cow's cheese
  • 60 g of melted smoked cheese
  • 60 g of blue cheese
  • 100 ml of fresh milk
  • 3 eggs
  • 1 pinch of tarragon
  • Salt and pepper melange to taste
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