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Baked Cheese Croissant
qfqefeq PREP TIME 45
efwqefqef SERVINGS 45
eqwfwegew TOTAL TIME: 45
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DIRECTIONS

STEP 1

Warm the milk slightly and dissolve the yeast and sugar in it.

STEP 2

The flour is mixed with the salt, a well is formed into which the milk with the yeast and the oil are poured. The egg whites are added. A soft and elastic dough is kneaded. Let it rise.

STEP 3

Then it is rolled into a crust (5 mm), from which triangles are cut. The cheese is crushed and mixed with butter, grated lemon peel and thyme leaves.

STEP 4

Place the filling on each triangle. Wrap buns and arrange in non-stick trays. Spread with the beaten egg yolks and sprinkle with sesame seeds. They are left to rise.

STEP 5

Bake for 15-20 minutes in an oven heated to 180 degrees, with a fan. I recommend to prepare it with cow's cheese and butter. 


INGREDIENTS 

  • 750 grams of flour (for kneading)
  • 400 grams of cow cheese
  • 125 grams butter (at room temperature)
  • 30 grams of sugar
  • 10 grams dry yeast
  • 400 ml of fresh milk
  • 100 ml of oil
  • 4 eggs
  • 2 thyme sprigs
  • 2 teaspoon salt
  • Zest of 1 lemon
  • Sesame for sprinkling
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